Roquefort cheese, Secrets of Longevity French People

World Wide Web | Roquefort cheese, Secrets of Longevity French People | The content of the cheese has anti-inflammatory benefits.

Eating Roquefort cheese can help keep heart disease beyond fat and salt content is high, according to new research that shows why the French have good health.

The scientists found French cheese, known for its green and full of fiber such as moldy, contain anti-inflammatory.

This finding may provide a clue to the "French paradox" and explain why people who live in the country enjoy good health despite the happy eating foods containing high saturated fat.

Using new technology, the researchers found levels that work best in most cheese is fairly old and mature in the world.

The content of the blue cheese maturation process carried out in the caves in the south of France, near Toulouse, was found to work very well in an acidic environment in the body, such as the lining of the stomach or the skin surface.

Acidification also used to follow the inflammatory process in the joints as affected by arthritis or plaque in artery walls khusu.

French women enjoy the opportunity to live the longest in Europe, with an average of 85.3 years compared with 82.3 years for the number of British women.

Group of doctors in a biotechnology company in Cambridge to develop technologies that help identify anti-inflammatory factors.

The team of Lycotec, led by Dr Ivan Petyaev and Dr. Yuriy Bashmakov, shows new elements that can be extracted to help fight heart disease or in anti-aging creams.

They are detailing their work in a study, published in the journal Medical Hypotheses, titled: "Could be the missing piece of cheese in the French paradox puzzle?"

"Anti-inflammatory factors found in these cheeses can be extracted and used independently or as part of pharmaceutical or beauty products at this time," the researchers wrote in the journal.

"Obserbasi indicates that the consumption of red wine alone can not explain the paradox and possibly other constituents in a typical French way of eating that is responsible for reducing the risk of heart disease. We hypothesized that consumption of cheese, especially the kind that moldy, likely contributed to the so-called French paradox. "

Roquefort-expected first eaten in about the year 79 AD, is famous for its taste is sharp, salty, and savory.